Meatloaf recipe from food network? - food network meatloaf
I would like a recipe for a Meat Loaf Secret Life Of ... Comfort food, I have the recipe on the side do not know if anyone has the recipe for this episode? if you do not show
Monday, February 8, 2010
Food Network Meatloaf Meatloaf Recipe From Food Network?
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Sorry. I have not done that. I have a recipe from Rachael Ray, and if my husband lets me be no different!
Meatloaf Muffins with Barbecue Sauce Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Another part of comfort, please
1 2 / 3 to 1 3 / 4 pound ground sirloin
1 medium onion, chopped
2 stalks of celery in the heart of the stalk, cut into 2-inch --
1 green bell pepper
1 large egg and a dash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup barbecue sauce smoke
1 / 2 cup tomato sauce
1 tablespoon Worcestershire sauce
Vegetable oil or extra virgin olive oil
Micro-way-cool Bacon and Green Beans recipe below
Mashed potatoes, cottage cheese, recipe below
Preheat oven to 450 degrees F.
Place the meat in a large bowl. Put onion and celery in a food processor. Cut peppers in half, remove seeds oneND thrown into the garbage bowl. Cut the peppers in a few pieces and in the food processor. The blades of the pulse transformer, finely chop the vegetables into very small pieces and add one cup of meat. Add the beaten eggs with milk, bread crumbs and grill seasoning in the bowl. Then a mixture of smoked barbecue sauce, salsa and Worcestershire sauce. For half of the sauce mixed with meat mixture. Mix meat with your hands. 12-brush 1/2-cup muffin tin (each) with vegetable oil or extra virgin olive oil. Use an ice cream scoop to give you the whole corned beef in every case. Top each piece of meat with a spoonful of extra sauce. Approx. Bake 20 minutes. Show open to a role of 1, so that the center is cooked. Since cook Meat Loaf Muffins make green beans in the microwave. Serve meatloaf with Smashed Potatoes and cream cheese on the side too.
Smashed Potatoes and Cream Cheese:
2 1 / 2 pounds small red potatoes, potatoes or baby Yukon Gold
1 / 2 cup and half or milk
8 oz cream cheese grating orr Fresh vegetables, cut into pieces
10 chives or 2 scallions, or chopped with kitchen scissors
Salt and pepper
Boil potatoes until soft, 15 minutes. While the water boils, cook the potatoes and if you can work on the recipe for meatloaf.
When the potatoes are soft, drain, let dry in the hot pan and let a little. Mashed potatoes with half and half or milk with a food mill. Add the cream cheese and mash until the potatoes and melted cheese. Then add the onions and chives and salt and pepper, as
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